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φάγι^λος , ὁ,
A.a lamb, either when it begins to be eatable or to eat alone, Arist.Fr.507; written φαγηλός , φαναός in Hsch., φανυλός in Eust.1625.38.
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.

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